The US Food and Drug Administration warns consumers throughout the USA not to eat any kind of raw red tomatoes. This warning was expanded because these vegetables could contain a rare type of salmonella. Salmonella bacteria are not likely to be dangerous for healthy people but can be fatal to vulnerable people. Especially this concerns citizens of Texas and New Mexico.

Since the middle of April, the FDA agency has received 145 abuses about the cases of people) from states all over the US who became ill with salmonellosis caused by the same strain of salmonella: Salmonella Saintpaul. Twenty three of them were hospitalized because of serious salmonellosis.

All cases were spotted in such states as Arizona, Idaho, Colorado, California, Connecticut, Illinois, Kansas, Indiana, New Mexico, Oklahoma, Texas, Oregon, Utah, Virginia, Washington, and Wisconsin. Consumers are advised by FDA not to eat raw red Roma, raw red plum, raw red round tomatoes. Also there is a warning not to eat any food that contain these ingredients, including salads, pizza and souses unless you know the origin of that tomatoes, namely you know exactly that they have come from a place not linked to the recent outbreak.

If you are going to buy tomatoes and you do not know where they were grown, just contact the store administration to see the documents for these vegetables.

Safe Sources of tomatoes are: California, Georgia, Hawaii, North and South Carolina, Carolina, Tennessee, Texas, Belgium, Canada, Dominican Republic and Puerto Rico.

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